Recipe - Cinnabon Cinnamon Rolls

4 tablespoon Melted butter
4 tablespoon Water
One half Box instant vanilla pudding
(One half of a 3.4oz. box)
1 cup Milk
1 Egg; (beaten)
1 tablespoon Sugar
One half teaspoon Salt
4 cup Bread flour
2 One half teaspoon Active dry yeast
Fill with:
One half cup Softened butter
1 cup Brown sugar
2 teaspoon Cinnamon

ROLLS: Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from
machine & roll out to 17 x 10 (approx) rectangle.

FILLING: Mix together brown sugar and cinnamon. Spread softened butter over
dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly
from long end, pinching edges closed when completely rolled. Slice rolled
dough into 1/2" slices (or larger if a larger bun is preferred ).Place into
greased cake pans. ( I use 3 9" pans ) I usually get 19 20 buns from
this. Let rise until doubled. Bake at 350 for 15 20 minutes, until
golden. Do not overbake. FROST with: 4 ounce cream cheese (softened) One fourth C
butter (softened) 1 One half C confectioners sugar One half tsp vanilla 1 One half tsp
milk

SPREAD on very warm rolls. They are best when eaten fresh, but we have
found that 10 15 seconds in the microwave rejuvenates them!

Note: I made these in my Hitachi B101 and the dough turned out
beautifully! I added chopped nuts to the filling though and doubled the
cinnamon. I also cut or sliced up my rolls about 1" and placed them in a nonstick
13x9" baking pan which rendered about 10 large rolls. Also, because I don't
care for a cream cheese frosting, I used 3 cups powdered sugar, 4 Tbsp.
softened butter, 1 tsp. vanilla and about 3 Tbsp. milk which made lots of
frosting, perhaps too much. (Debbie Carlson) Posted by: Debbie Prommel
(FMFK51C) Prodigy Adapted

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini