Recipe - Cindy Shrimp Salad

1 pound Small cooked shrimp
4 md Tomatoes, minced
6 Stalks celery, minced
1 bn Radishes, thinly cut or sliced up
1 small Red onion, thinly cut or sliced up
One half small Cabbage, shredded
4 tablespoon French dressing
juice of one lemon
Fresh ground pepper, to
taste

Toss shrimp with two tablespoons French dressing. Place in refrigerator

In a salad bowl, toss the vegetables together. In another bowl, combine
mayonnaise, lemon juice and remaining French dressing. Stir in shrimp and
French dressing mixture Combine with vegetables and serve.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini