Recipe - Cindy Blacks Garlic Mousse

4 Heads garlic
1 tablespoon Olive oil
2 cup Whipping cream
Salt
White pepper to taste
2 tablespoon Chives, chopped (optional)

Rub garlic heads with olive oil. Wrap individually in aluminum foil and
roast in 375 degree oven for about 45 minutes.

Remove roasted garlic from oven and squeeze the cooked garlic from from
each clove. Puree softened cloves in food processor.

Whip cream until soft peaks form. Fold whipped cream into garlic puree.
Season to taste with salt and white pepper. Add chives if desired.

Recipe from Cindy Black's Restaurant, La Jolla, California

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini