Recipe - Cincinnati Skyline Chili

2 pound Ground beef
1 cn Tomato sauce (15 oz)
2 Bay leaves
1 teaspoon Ground cinnamon
1 One half teaspoon Salt
1 One half teaspoon Vinegar
1 One half teaspoon Ground allspice
3 cup Water
One fourth teaspoon Garlic power
1 Onion, chopped
1 teaspoon Worcestershire sauce
2 teaspoon Cumin
1 tablespoon Chili powder
One half teaspoon Crushed red pepper

Mix ground beef and water until soupy. Mix in other ingredients. Simmer,
uncovered 3 hours. Stir occasionally. "Makes 8 servings."

Note: Top with grated Cheddar, onions, chili beans or use as sauce over
noodles or spaghetti. From: Pat Stockett Date: Mon, 101

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini