Recipe - Cincinnati Five Way Chili

1 lg Onionchopped fine
2 Cloves garlic crushed
1 tablespoon Chili powder
1 tablespoon Paprika
1 teaspoon Black pepper
One half teaspoon Cumin
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
20 ounce Can stewed tomatoes crushed
2 cup Water
1 tablespoon Red wine vinegar
1 tablespoon Honey

Cook onion and garlic until tender. Stir in chili powder, paprika, pepper,
cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar, and honey.
Reduce heat to low. Simmer 30 minutes, stirring occasionally until
thickened and flavors are blended. Serve over pasta.

From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree Digest
[Volume 1 Issue 1] July 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip