Recipe - Cincinnati Chili
Categories: Soups, Chili, Cincinnati Chili
1 pound Beef coarsely ground
1 Medium chopped onion
1 tablespoon Salad oil
One half teaspoon Oregano
2 tablespoon To 3 T chili powder
1 teaspoon Salt 1 teaspoon Sugar 1 cn (8oz) tomato sauce 24 ounce Water 1 pound Kidney
beans
Saute the grd beef and onion in salad oil until lightly browned. Add
remaining ingredients and simmer 30 to 40 min. Its better to start with a
smaller amount of chili powder and salt, then add to taste.
Posted by Ken Strei
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cincinnati Chili recipe makes 1 Servings

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