Recipe - Cilantro And Hot Chile Mayonnaise

1 cup Mayonnaise
1 bn Finely chopped cilantro
One fourth cup Cooked tomato coulis
1 Clove garlic; crushed in a
mortar or with the side of
a knife on a cutting board
2 Seeded and finely chopped
Jalapeno peppers
1 (up to)
2 tablespoon Wine vinegar; to taste
Season with salt

Date: Thu, 30 May 1996 01:03:33 0500

From: rael@EbiCom.net
All recipes from: _Sauces: Classical and Contemporary Sauce Making_
(copyright 1991by James Peterson) (ISBN: 0442237731)

This mayonnaise is excellent with grilled or deepfried fish or vegetables.
Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped
cilantro, One fourth cup (60ml) of cooked tomato coulis, 1 clove of garlic that
has been crushed in a mortar or with the side of a knife on a cutting
board, and 2 seeded and finely chopped jalapen~o peppers. Finish with 1 to
2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt.
Yield: 1 One half cups (375ml).

CHILEHEADS DIGEST V2 #334

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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