Recipe - Cilantro Slaw

1 small Head Of Cabbage finely
Shredded
1 small Onion minced
2 tablespoon Fresh Cilantro minced
1 European Cucumber about 1
Pound

Lime And Garlic Dressing: One half Cup Salad Oil 1/3 Cup Lime Juice 2
Cloves Fresh Garlic minced, or pressed

Mix cabbage, onion, and cilantro. Peel and seed cucumber; cut into
3inchlong sticks. (At this point, you may cover and refrigerate cabbage
mixture and cucumber separately for up to 1 day.)

Dressing: Whisk together One half cup salad oil, 1/3 cup lime juice, and 2
cloves of minced or pressed garlic. If made ahead, cover and refrigerate
for up to 2 days; stir to reblend before using. Stir dressing into cabbage
mixture; pile into a bowl or onto a platter. Garnish with cucumber; season
to taste with salt and pepper.

Recipe By : Best of Sunset Page 77

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip