Recipe - Cilantro Rice

1/3 cup Vegetable oil
One fourth cup Fresh lime juice
One half teaspoon Salt
One fourth teaspoon Pepper
3 cup Cooked longgrain white
rice; room temp
Three fourths cup Each green/red bell
peppers; chopped
1/3 cup Green onions; thinly cut or sliced up
One fourth cup Fresh cilantro; minced

1. Whisk the oil, lime juice, salt and pepper in a bowl until well blended.
2. Add remaining ingredients. Toss to coat with dressing.

Makes 5 cups or 8 servings.
Posted to MCRecipe Digest V1 #185

Date: Mon, 5 Aug 1996 20:03:20 0400 (EDT)

From: "nealp@easystreet.com" nealp.easystreet.com@uunet.uu.net
NOTES : Can be made up to 1 day ahead and refrigerated. Bring to room
temperature
before serving.