Recipe - Cilantro Lime Salsa Fresca

3 lg Tomatoes or
5 (up to)
6 Plum tomatoes; minced small
1 md White onion; minced
small
1 Jalapeno or other hot
pepper; minced (you decide
if you want to seed it or
not ;)
2 Limes; juice of, or one
lemon and one lime
One half cup Chopped fresh cilantro
Salt to taste (I like alot;
but if you're watching your
sodium...)

Source: Vegie Fat Free board: Combine everything in a bowl. Cover and
refrigerate a couple of hours or overnight before serving. jaj@fns.com

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.