Recipe - Cilantro Chicken Kebabs

1 pound Boneless Skinless Chicken
Breast Halves
2 lg Garlic Clove
3 tablespoon Extra Virgin Olive Oil
2 tablespoon Fresh Cilantro; Chopped
1 teaspoon Ground Cumin

Light a mediumhot fire or preheat the broiler. Cut the chicken breasts
lengthwise into 3/4" wide strips. Thread the chicken strips onto 12 metal
or soaked bamboo skewers. Mince the garlic. In a small bowl, combine the
garlic, oil, cilantro and cumin. Brush some of the garlic oil over the
chicken strips. Grill or broil 3 to 4" from the heat for 4 minutes. Baste
the chicken with any remaining marinade, turn the skewers over and cook
until the chicken is nicely browned on the outside and white to the center,
3 to 4 minutes longer.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
23, 1998