Recipe - Cilantro-Miso Sauce

One half cup Cilantro leaves
Limejuice of
3 tablespoon Miso, light colored
1 tablespoon Oil, olive
One fourth teaspoon Pepper black
1 tablespoon Mirin

Chop cilantro in a processor until well chopped. Add the lime juice, miso,
olive oil, pepper and mirin. Process until smooth. Scrape down the sides as
required. Makes about One half cup. Will keep a short period if refrigerated.
Serve with grilled beef, pork or fish; also over hearty salads.
Substitute:Fresh coriander leaves for cilantro. Japanese soybean paste for
Miso. Sweet rice wine for Mirin.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini