Recipe - Cilantro-Mint Masala Marinade (Spieler)

1 Clove from
1 Head garlic; coarsely
chopped
3 tablespoon Yogurt
3 tablespoon Lemon or lime juice
1 teaspoon Cumin
1 teaspoon Turmeric
1 teaspoon Ground coriander
1 teaspoon Curry powder OR 1 tsp garam
masala
5 Cardamon pods; the seeds
1/3 cup Olive oil
Salt and pepper; to taste

Combine in the order listed.

Marinate for 30 minutes to overnight.

Especially good on lamb kebabs, chicken breasts or big shrimp in their
shells.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998