Recipe - Cilantro-Lime Soup

2 tablespoon Olive oil
1 Onion; chopped
2 Garlic cloves; minced
1 tablespoon Chili powder
2 Skinless boneless chicken
breast halves; cut into
3/4inch
; pieces
5 cup Canned lowsalt chicken
broth
1 cup Fresh or frozen corn kernels
1 cup Chopped seeded tomatoes
One half bn Fresh cilantro sprigs; tied
together with
; kitchen string.
One fourth cup Chopped fresh cilantro
One fourth cup Fresh lime juice
Sour cream

Heat oil in heavy large saucepan over mediumhigh heat. Add onion and
garlic; saute until slightly softened, about 3 minutes. Add chili
powder; stir 1 minute. Add chicken; stir 2 minutes. Add broth, corn,
tomatoes and One half bunch cilantro sprigs to saucepan; bring to boil.
Reduce heat and simmer until chicken is cooked through, about 10
minutes. Discard cilantro sprigs. (Can be made 1 day ahead. Chill.
Bring to simmer before continuing.)

Add chopped cilantro and lime juice to soup. Season with salt and
pepper. Garnish with sour cream.

Serves 4.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 590 Calories (kcal); 31g Total Fat; (47% calories from
fat); 57g Protein; 21g Carbohydrate; 137mg Cholesterol; 237mg Sodium
Food Exchanges: One half Grain(Starch); 7 One half Lean Meat; 2 Vegetable; 1/2
Fruit; 5 One half Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.