Recipe - Cilantro-Lime Salsa
Categories: Mexican, Condiment, Ceideburg 2, Cilantro-Lime Salsa
8 Garlic cloves, chopped
4 To 5 jalapenos or Serrano
chiles, chopped
2 cup Cilantro, finely chopped
Juice of 2 limes
Salt to taste
Potent and hot; for those who adore garlic, tart lime and cilantro.
Combine all of the ingredients. Keep mixture slightly chunky, as is,
or puree. For a less tart condiment, reduce amount of lime juice to
the juice of One half lime.
From the San Francisco Chronicle, 3/9/88.
Posted by Stephen Ceideberg; November 10 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Cilantro-Lime Salsa recipe makes 1 Servings
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