Recipe - Cider Vinegar Marinated Pork Chops

1 cup Water
1 cup Cider vinegar
1 md Onion, thinly cut or sliced up
4 lg Garlic cloves, cut or sliced up
1 tablespoon Pickling spice
One half teaspoon Ground cumin
4 8 oz. pork loin chops ( 1
inch thick)
All purpose flour
Salt and freshly ground
pepper
Vegetable oil

Mix the first 6 ingredients in shallow glass baking dish just large enough
to accommodate pork in single layer. Add pork, turning to coat. Cover with
plastic wrap and refrigerate 4 hours.

Remove pork from marinade; pat dry. Season flour with salt and pepper.
Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over
medium heat. Add pork and cook about 8 minutes per side for medium. Season
with salt and pepper and serve. Yield: 4 servings. Typed in MMformat by
cjhartlin@msn.com Source: Bon Appetit Nov. 88
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Feb 20, 1998