Recipe - Cider Sauce For Oat Herrings

1 ounce Butter
1 ounce Flour
10 fl Cider or apple juice
2 tablespoon Milk or cream
Salt and pepper as desired

Melt butter, add flour and cook for 23 minutes so that the raw flavor of
the flour has time to mellow. Remove from heat and slowly add the cider,
stirring all the time. Season to taste, bring to the boil, and cook for a
few minutes. Remove from heat again, add the milk or cream, and reheat
carefully. Serve in a hot sauce boat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip