Recipe - Cider Pie

One half cup Brown Sugar Or Maple Grated
Sugar
1/3 cup Sweet Cider
3 Whole Eggs; Separated
One half teaspoon Ground Nutmeg
1 teaspoon Butter
One half cup Raisins; Seeded
1 Whole 8" Pie Shell; Baked
1/3 cup Sugar

1. Combine sugar and cider; heat until dissolved.

2. Beat egg yolks; stir into sugar mixture and cook until thickened.

3. Add nutmeg, butter, and raisins.

4. Pour into baked pie shell.

5. Beat egg whites until foamy; add sugar gradually, continuing to beat
until stiff.

6. Spread over pie filling and bake in preheated slow oven (325 degrees)
for about 15 minutes, or until meringue is golden brown.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 231 by "Diane Geary"
diane@keyway.net on Nov 9, 1997