Recipe - Cider-Braised Cabbage

2 tablespoon Butter; (One fourth stick)
1 md Onion; thinly cut or sliced up
1 Head green cabbage;
quartered, cored,
; thinly cut or sliced up
; (2pound)
One half cup Apple cider
2 tablespoon Apple cider vinegar

Melt butter in large pot over mediumhigh heat. Add onion; saute until
beginning to soften, about 5 minutes. Add cabbage; saute until
slightly wilted, tossing frequently, about 6 minutes. Stir in apple
cider. Reduce heat to medium; cover and cook until cabbage is tender,
stirring occasionally, about 6 minutes. Uncover; simmer until almost
all liquid in pot evaporates, about 3 minutes. Stir in vinegar.
Season with salt and pepper.

Makes 4