Recipe - Chutney Rice

1 One half cup Rice
2 tablespoon Sugar; up to 4 Tbsp
3 Cloves
2 lg Apples; cooking chopped
4 tablespoon Raisins; or sultanas
2 tablespoon Oil
3 cup Water
One half cup Cashew nuts
salt & pepper

To turn this recipe into a main dish add cooked chickpeas for vegetarians,
cooked chicken or prawns for non vegetarians Taking first the sugar,
vinegar and salt, gently stir them in a pan. Now add the cloves, apple and
raisin. Next heat the mixture slowly, stirring more frequently, and cook it
for about 30 minutes or until it thickens. Allow to cool a little.
Meanwhile, gently heat oil in large saucepan. Add the rice and stir for
about 1 minute, seasoning with salt and pepper. Then pour in the water, put
the lid on, and bring to a boil. Now turn down the heat and simmer the rice
for 20 minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew nuts
on top before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini