Recipe - Chutney Baked Pears

Sharon Stevens
6 Firm ripe pears
1 cup Chutney
One half cup Apple juice
2 tablespoon Butter
Lemon juice or white vinegar

In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and core
pears, dropping them into acidulated water as you work. Drain and arrange
pears snugly, cored sides up, in greased 13x9 inch baking dish. Mix chutney
and apple juice; pour over pears. Dot with butter. Bake in 325 F oven for
30 minutes or until tender and glazed, basting occasionally. Makes 12
servings.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini