Recipe - Chutney-Glazed Curried Beef Kabobs

1 One fourth (up to)
1 One half pound Boneless beef sirloin steak;
cut 1inch thick
1 One half teaspoon Curry powder
One half teaspoon Ground cumin
One half teaspoon Salt
1/8 teaspoon Ground red pepper
1 lg Spanish onion; quartered
1/3 cup Major Greystyle chutney;
chopped
2 tablespoon Water
2 teaspoon Dijon mustard
2 cup Hot cooked rice
1 md Tomato; chopped
1 tablespoon Chopped fresh mint

Cut steak into 1618 1inch cubes. Soak four 12inch bamboo skewers in
water for 10 minutes.

Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly
with mixture. Cut each onion quarter into 4 pieces. Alternately thread 45
beef cubes and 4 onion pieces on each skewer.

Place kabobs on grid over medium coals. Broil 1215 minutes, depending on
desired doneness (rare to medium).

Meanwhile, combine chutney, water and mustard; mix well. Turn kabobs and
brush with chutney mixture during last 68 minutes of cooking time.

Combine cooked rice with tomato and mint. Serve kabobs over rice mixture.
Garnish with fresh fruit if desired.

Makes 4 servings of 369 calories, 29 grams protein, 8 grams fat, 44 grams
carbohydrate, 253 milligrams sodium and 76 milligrams cholesterol each.

FROM NEWSPAPER

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.