Recipe - Chunky Turkey Soup With Winter Vegetables

4 cup Chicken broth
1 cup Apple juice
One half cup Cubed peeled sweet potatoes
One half cup Cubed peeled turnips
One half cup Diced celery
One half cup Diced onions
1 Clove garlic, minced
1 tablespoon Snipped fresh parsley
2 teaspoon Snipped fresh thyme or 1 tsp
dried
1 teaspoon Snipped fresh rosemary or
One half tsp dried
1 cup Broccoli florets
1 cup Cooked baby lima beans
1 cup Diced cooked turkey
Shredded Gruyere or Swiss
cheese (garnish)

Combine the broth and apple juice in a 3 or 4 quart saucepan. Place over
medium heat. Add the sweet potatoes, turnips, celery, onions, garlic,
parsley, thyme and rosemary. Cover and bring to a boil. Reduce heat and
simmer for 30 minutes.

Add the broccoli, lima beans and turkey. cover and simmer until the
vegetables are tender, about 20 minutes. Garnish with the cheese.