Recipe - Chunky Triple-Chocolate Cookies

8 ounce Semisweet chocolate squares
3 ounce Unsweetened chocolate
squares
One half cup Unsalted butter
3 lg Eggs; room temp
1 One fourth cup Sugar
2 teaspoon Vanilla extract
2/3 cup Allpurpose flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 One half cup Semisweet chocolate chips
1 One half cup Walnuts, toasted; chopped
1 One half cup Pecans, toasted; chopped
4 ounce Semisweet chocolate square;
melted

Preheat oven to 325. Grease 3 cookies sheets. Melt chocolate with butter
in double boiler over simmering water. Cool.

Beat eggs with sugar in mixer bowl until ribbon forms when beaters are
lifted, 10 minutes. Beat in chocolate mixture and vanilla. Combine flour,
baking powder and salt in a bowl. Stir into chocolate mixture just until
combined (do not overmix). Stir in chocolate chips and nuts. Drop batter
by teaspoonfuls 2 inches apart onto cookie sheets. Bake 78 minutes, until
barely firm and tops are slightly cracked. Cool on cookie aheets 2 minutes
then on wire racks. Dip 1 side of cooled cookies in melted chocolate.
Recipe By : Ladie's Home Journal Dec. 1991

Posted to MCRecipe Digest V1 #256

Date: Thu, 24 Oct 1996 15:55:26 0400 (EDT)

From: Sue suechef@sover.net

Serving Ideas : Drizzle tops with melted chocolate instead of dipping.

NOTES : Made for Christmas 1994.