Recipe - Chunky Tomato-Citrus Salsa

2/3 cup Chopped ripe tomato
1/3 cup Chopped honeydew melon
1/3 cup Chopped fresh pineapple or
8 oz. can crushed
Pineapple, drained
1 tablespoon Finely chopped fresh
Cilantro
3 tablespoon Fresh lime juice
1 teaspoon Olive oil
One fourth teaspoon Salt

In small bowl, combine all ingredients; mix well. Cover with plastic wrap;
let stand at room temperature 15 minutes. Serve as a relish for grilled
fish or meat. Makes 1 One fourth Cups