Recipe - Chunky Marinara Sauce

1 cup Diced red onion
1 cup Diced celery
1 cup Diced zucchini
1 cup Diced mushrooms
4 cup Peeled, minced tomatos (about
8 Medium)
1 cup Tomato juice
2 tablespoon Tomato paste
2 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh oregano
1 teaspoon Minced garlic

Dice onion, celery, zucchini, and mushrooms into 1/2" chunks. Saute in
basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice,
tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is
reduced by 1/3. Serve over pasta.

From: "Jim Bakker" jimb@netcom.com Submitted By DONNA WEBSTER
DONNA@WEBSTER.DEMON.CO.UK On MON, 20 NOV 1995 154020 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini