Recipe - Chunky Leek And Potato Soup

One half pound Potatoes
1 pt Cold water
1 md Leek
1 Garlic clove
One half md Onion
One fourth tablespoon Oil
One half teaspoon Yeast extract
One half teaspoon Ground black pepper
1 Bay leaf
One fourth teaspoon Caraway seed
1 Celery stalk

Peel and cube the potatoes Place in a large bowl with the cold water Leave
to one side Top and tail the leeks, then slice into chunks Wash in a bowl
of cold water, drain and rinse Leave to drain in a colander Finely chop the
onion Saute the garlic and onions in a large deep saucepan in the oil until
tender. Add the potatoes and the water they have been sitting in. Increase
the heat bringing the liquid to a rolling boil Add the yeast extract Stir
well, reduce heat and add the leeks, black pepper, bay leaves and caraway
seed. Stir well for 12 minutes Add the celery to the soup and simmer for a
further 15 minutes. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini