Recipe - Chunky Herb-Tomato Sauce

1 tablespoon Olive oil
1 cup Chopped onion
4 Cloves garlic; minced
1 One half teaspoon Sugar
Three fourths teaspoon Dried basil
One half teaspoon Dried oregano
One half teaspoon Pepper
1/8 teaspoon Salt
35 ounce Plum tomatoes; (1 can)
undrained

Heat the oil in a large saucepan over medium heat until hot. Add onion and
garlic; saute 3 minutes. Add remaining ingredients; bring to a boil. Cover,
reduce heat, and simmer 15 minutes. Yield: 5 cups (serving size: One half cup).
Posted to MCRecipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:42:43 0400

From: TheCookie@aol.com
Serving Ideas : Serve over pasta.