Recipe - Chunky Ham Stew

1 md Onion [chopped]
2 Celery stalks [ cut or sliced up ]
2 Carrots [ cut or sliced up ]
4 cup Chicken broth (low sodium)
2 cup ARMOUR Lower Salt Ham
[cut into /" cubes]
1 cup Frozen peas
2 tablespoon Corn starch

1) In a dutch oven, combine onion, celery, carrots, broth, ham &
seasonings... Cover and cook over medhigh heat for 20 min. or `til carrots
are almost tender, then stir in the peas... 2) Mix / cup water and then
corn starch and add to the stew. Stir constantly `til stew thickens... and
if desired garnish with celery...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini