Recipe - Chunky Ham Casserole

One half cup Chopped celery
One fourth cup Chopped onion
One fourth cup Chopped green pepper
1 tablespoon Butter or margarine
1 cup Milk
1 pack (8oz) cream cheese;
softened
2 cn Chunky ham
One half cup Parmesan cheese
One half teaspoon Salt
2 cup Green noodles; cooked

Saute celery, onion & pepper in butter. Combine milk & cream cheese,
stirring until smooth. Add ham, One fourth cup cheese, salt & noodles. Pour into a
1One half quart casserole & top with another One fourth cup Parmesan cheese. Bake at
350 until bubbly. Serves 6.

SHIRLEY BROOME

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.