Recipe - Chunky Garden Gazpacho

1 cn (15oz) tomato sauce
2 tablespoon Olive oil
2 tablespoon Red wine vinegar
1 tablespoon Honey
1 md Tomato; cut in 1/2"
cubes
1 md Green pepper; chopped
1 small Sweet red pepper;
chopped
1 Stalk celery; chopped
1 Clove garlic; finely minced
One half Cucumber; seeded & chopped
1 Scallion; chopped
One half teaspoon Hot pepper sauce
One half teaspoon Black pepper

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Tue, 26 Mar 1996 09:28:06 0500
GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredients. Top each serving with one of the
above listed garnishes. Serve chilled. Makes 46 servings.

VARIATIONS: add 2 T chopped fresh mint leaves; omit hot pepper sauce; for
a thinner soup, stir in tomato juice or vegetable cocktail juice to desired
consistency. Serve with a substantial salad, and/or a cheese platter.

MCRECIPE@MASTERCOOK.COM

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