Recipe - Chunky Garden-Tomato Sauce

1 tablespoon Olive oil
1 cup Chopped onion
4 Cloves garlic, minced
5 One half cup Chopped seeded tomato
One fourth cup Chopped fresh basil
2 tablespoon Chopped fresh oregano
1 teaspoon Sugar
One half teaspoon Salt
One fourth teaspoon Pepper

Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic; saute 3 minutes. Add remaining ingredients, and bring to a boil,
stirring occasionally. Reduce heat, and simmer 10 minutes, stirring
occasionally. Serve over pasta or polenta, or on crostini.

Per serving: calories: 63, pro: 1.7 g, fat: 2.5g, sod: 181mg. Reprinted
from Cooking Light Magazine, April 1996.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini