Recipe - Chunky Fruit And Nut Relish

2 pack (12 Oz) Cranberries; fresh
or frozen
1 One half cup Sugar
1 cup Orange Juice
1 cn (16 Oz) Sliced Peaches;
drained/cut up
1 cn (8 Oz) Pineapple Tidbits;
drained
1 cup Chopped Pecans
One half cup Golden Raisins

In a large saucepan, bring cranberries, sugr and orange juice to a boil,
stirring occasionally. Reduce heat and simmer, uncovered for 810 minutes
or until the berries burst. Remove from the heat; stir in peaches,
pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3
hours.

Yield: about 6 cups.

NOTES : "This makes a nice addition to a Christmas gift basket", says Donna
Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or
poultry."
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15

Posted to EATL Digest by Bill Spalding billspa@ICANECT.NET on Jan 20,
1998