Recipe - Chunky Egg Salad (And Variations)

6 Shelled, hardcooked eggs
1 cup Celery, cut on angle
2 Tablesp minced green
pepper
1 Teasp minced onion
One fourth cup Mayonnaise or cooked salad
dressing
One half Teasp Worcestershire
Dash tabasco
1 Tablesp vinegar
1 Teasp salt
1/8 Teasp pepper

Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp
greens.

Makes 6 servings.

BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on cut or sliced up tomatoes.

KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Bostonstyle baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 cut or sliced up franks, sauteed in 1 tablesp. salad oil.

Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From
: Sallie Krebs From: Sallie Krebs Date: Sat, 030

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini