Recipe - Chunky Date Coconut And Almond Granola

2 cup Oldfashioned oats
Three fourths cup Whole almonds; halved
One half cup Sweetened flaked coconut
One half cup Raw cashews
1/3 cup Firmly packed brown sugar
1 One half teaspoon Ground allspice
1 teaspoon Ground cinnamon
One fourth cup Unsalted butter
2 tablespoon Honey
1 cup Packed pitted dates
each cut crosswise
into thirds

Preheat oven to 300 F. Mix first 7 ingredients in large bowl. Melt butter
with honey in heavy small saucepan over low heat. Pour over granola
mixture and toss well. Spread out mixture on cookie sheet. Bake 20
minutes, stirring occasionally. Add dates; mix to separate any clumps.
Continue to bake until granola is golden brown, stirring frequently, about
15 minutes longer. Cool. (Can be made 2 weeks ahead. Store airtight at
room temperature.)

Makes about 6 cups.

Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip