Recipe - Chunky Cinnamon Applesauce

4 md Cooking apples; peel/core
And cut into eighths
One half cup Water
One half cup Packed brown sugar
Three fourths teaspoon Ground cinnamon
One fourth tablespoon Ground nutmeg

Heat apples and water to boiling over medium heat; reduce heat. Simmer
uncovered 10 to 15 minutes, stirring frequently to break up apples, until
tender. Stir in brown sugar, cinnamon and nutmeg. Heat to boiling; boil and
stir 1 minute. Serve warm or cold. Cover and refrigerate up to 2 days or
freeze up to 2 months. ABOUT 3 CUPS APPLESAUCE Microwave Directions:
Decrease water to One fourth cup. Place apples and water in 2quart microwavable
casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring
after 4 minutes, until apples are tender. Mash apples slightly with fork.
Stir in brown sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to
3 minutes or until mixture boils. Continue as directed.
Betty Crocker's OldFashioned Cookbook, c1990, 1992

Posted to MMRecipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997