Recipe - Chunky Chopped Chicken Liver

2 pound Chicken liver
4 pound Onions (3 giant); cut or sliced up and
quartered
2 Cloves garlic; minced
3 tablespoon Butter
6 tablespoon Vegetable oil
One fourth cup Water
4 Eggs; boiled

Saut onions on a medium heat with garlic, 2 tablespoon oil, 2 tablespoon butter and water
until browned. Remove and set aside.

Saut chicken livers with 4 tablespoon oil, 1 tablespoon butter and some of the onions until
browned. Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.

Source: Eric Maurer, family secret

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini