Recipe - Chunky Chocolate Chip Peanut Butter Cookies

1 One fourth cup Flour
One half teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Butter; softened
One half cup Brown sugar; packed
One half cup Granulated sugar
One half cup Peanut butter
1 Egg
1 teaspoon Vanilla
2 cup Semisweet chocolate chips*
One half cup Peanuts; coarsely chopped

* I did not add this many chocolate chips. I think I added about 6 to 8
ozs.

Combine flour, baking soda, and salt in a small bowl. Beat butter, brown
sugar, granulated sugar and peanut butter in a large mixer bowl until
creamy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in
chocolate chips and peanuts.

Drop dough by rounded tablespoon onto an ungreased baking sheet. Press
down slightly to flatten into 2" circles.

Bake in a preheated 375 oven for 7 to 10 minutes or until edges are set but
centers are still soft. Let stand for 4 minutes; remove to wire racks to
cool completely.

Please note: Original recipe calls for One half teaspoon of cinnamon to be
mixed in with dry ingredients. Didn't think this would taste good, so I
excluded.
Recipe By : Nestle's

Posted to FOODWINE Digest 8 November 96

Date: Fri, 8 Nov 1996 19:00:32 0500

From: Laura Hunter LHunter722@AOL.COM