Recipe - Chunky Chicken Soup Mediterranean Style

1 tablespoon Olive oil
1 md Onions chopped
1 md Bell pepper chopped
2 Cloves garlic minced
1 cn Stewed tomatoes (14 1/2
Oz)
4 cup Chicken broth
2 cup Water
One half cup Rice
1 tablespoon Basil
6 md Carrots cut or sliced up
1 pound Skinless boneless chicken
Breast cut into 3/4
Cubes
1 pack Green beans (10 oz)
One fourth teaspoon Black pepper

In a large pan, heat oil over moderate heat. Add onion, green pepper, and
garlic and cook, stirring occasionally, for 5 minutes or until vegetables
are soft. Stir in tomatoes, broth, water, rice, and basil and bring to a
boil. Adjust heat so the mixture simmers gently, cover, and cook for 10
minutes. Add carrots, and cook 5 minutes longer. Add chicken and green
beans and cook, uncovered, for 5 minutes or until chicken is just cooked
through. Stir in the black pepper.

Recipe By : Reader's Digest Live Longer Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip