Recipe - Chunky Chicken Chili

CONNIE RIZZO GTBK24A
1 pound Chicken breast meat cut
Bitesized pieces
1 cup Onion chopped
One half cup Celery cut or sliced up
One half cup Carrots cut or sliced up
2 Cloves garlic minced
1 cup Fresh tomato salsa
28 ounce Can tomatoes
28 ounce Can water
3 teaspoon Chili powder
One half teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper chopped
4 Chicken boullion cubes
OR
2 cn Chicken broth salt/pepper
To taste

Brown chicken, onions, garlic. Add all tomatoes, water, and beans and
simmer 30 min. Add all other ingredients and simmer until beans and
vegetables are tender. MM Format Norma Wrenn npxr56b

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip