Recipe - Chunky Beef Chili

2 tablespoon Oil
2 One half pound Beef chuck; boneless cut
One half " pieces
1 cup Onion coarse chopped
1 cup Green pepper chopped
20 ml Garlic crushed
1 teaspoon Salt
2 cn Tomatoes whole peeled
14 One half ounce ea
6 ounce Tomato paste can
3 tablespoon Chili powder
1 teaspoon Dried oregano leaves
One half teaspoon Grushed red pepper to
Taste
Shredded lettuce
Shredded cheese
Green onion cut or sliced up
Cilantro leaves
Black beans rinsed
Drained
Sour cream
Avocado minced
Jalapeno pepper cut or sliced up

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion,
green pepper and garlic; cook until beef is evenly browned, stirring
occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to mediumlow; simmer 1 One half hours until
beef is tender. Serve with choice of toppings. Makes 8 cups

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip