Recipe - Chunky Applesauce

2 McIntosh apples
2 Granny smith or other tart
apple
1 cup Water
One half Lemon , juice of
One half cup Sugar
One half teaspoon Cinnamon

From the "New Basics" cookbook

1. Halve and core the apples, and cut into 1 inch chunks.

2. Combine the apples, water and lemon juice in 2 One half quart casserole.

3. Toss the sugar and cinnamon together and stir into apple mixture.

4. Cook, uncovered, at full power for 5 minutes. Stir, pressing the apples
into the liquid, and return to microwave. Cook another 5 minutes.

5. Using a potato masher, coarsley mast the apples, stirring them into the
liquid. Allow to cool to room temp. and refrigerate.

Serves 4.
MAKES GREAT BABYFOOD! Posted to EATL Digest by Alison Garfinkel
AGarfinkel@NEIU.EDU on Jul 8, 1997