Recipe - Chunk Pickles
Categories: Pickles, Chunk Pickles
Ingredients:
Chunk Pickles recipe makes 6 Servings
1 qt Cucumbers
1 One half cup Brown sugar
One half tablespoon Stick cinnamon
One half tablespoon Celery seed
1 cup Vinegar
1 cup Water
One half tablespoon Whole allspice
One half tablespoon Mustard seed
Select fresh, crisp cucumbers. Cover with a brine made by dissolving 2
tablespoons salt in 1 quart water. Let stand overnight. Drain. Wash. Soak
overnight in clear water. Wipe dry. Cut in chunks. Cook in weak vinegar
until tender. Pack loosely in sterilized jars. Cover with a pickling sirup
made from remaining ingredients. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chunk Pickles recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
