Recipe - Chuletas

4 pound Beef, ground
1 cup Cheese, parmesan; grated
4 cup Parsley; minced
1 teaspoon Tabasco sauce
6 Onions, yellow; chopped
2 teaspoon Pepper, black
4 Eggs
6 cup Bread crumbs, dry
2 teaspoon Salt

Mix all ingredients except crumbs. Form into 30 small balls. Coat balls
with bread crumbs. Chill well. Saute in olive oil three to four minutes.
Serve with refried beans and salsa. Source: James Beard's American Cookery.
From: B.ZACK [Zack] ~

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip