Recipe - Chuckwagon Stew

2 One half pound Beef cubes.(5 cups)
2 tablespoon Allpurpose flour
1 tablespoon Paprika
1 teaspoon Chili powder
2 teaspoon Salt
3 tablespoon Lard
2 x Sliced onions
Clove garlic, minced
28 ounce Can tomatoes
3 tablespoon Chili powder
1 tablespoon Cinnamon
1 teaspoon Ground cloves
One half teaspoon Dry chrushed red peppers
2 cup Chopped potatoes
2 cup Chopped carrots

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until
soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover
and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are
done, about 45 mins.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini