Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chuckwagon Baked Beans

Categories: Vegetable, Chuckwagon Baked Beans

Ingredients:

2 cn (1618 oz) pork & beans
1 Packed brown sugar
1 teaspoon Dry mustard
One half pound Salt pork; cut in strips
One half cup Ketchup
One half cup Chopped green onions; with
some tops

Preheat oven to 350. Combine all ingredients & pour into a 2 to 3quart
casserole. Bake, uncovered, 2 to 2One half hours or until sauce is thick &
beans are dark & crusty on top. If time is short, you may decrease cooking
time to 1 hour, but the beans will not be as tasty. Makes 8 servings.

From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Chuckwagon Baked Beans recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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