Recipe - Chuck Wagon Salisbury Steak

2 cup Kellogg's Cornflakes
1 Egg
1 teaspoon Salt
1/8 teaspoon Pepper
One half cup Barbq sauce
1 pound Lean ground beef

Measure Cornflakes; crush to one cup. Place cereal in mixing bowl. Add
egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground beef; mix
only until combined. Shape into four oval patties about Three fourths inch thick.
Brush patties with remaining sauce. Bake at 375 degrees for about 25
minutes for medium doneness. Shorten or lengthen baking time according to
preference. Randy Rigg