Recipe - Chuck Wagon Goulash

2 pound Ground beef
1 tablespoon Salad oil
1 lg Onion, chopped
One fourth cup Cilantro, chopped fine
2 Celery stalks, chopped
4 lg Tomatoes, chopped
3 Jalapeno's, chopped
2 cn Red beans, drained
10 ounce Package spaghetti, cooked
1 tablespoon Cayenne Pepper
Salt to taste
Pepper to taste
1 tablespoon Chili powder
2 cup Parmesan cheese

1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft.

2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;
place in a 9 One half x 13inch casserole.

3. Bake at 350øF until hot and bubbly.

4. Grated cheese may be put on top last 15 minutes of baking.

Posted by Bob Hogan, CoModerator ILink Cuisine,and SuperSysop of
LuciferNet/Byte Brothers, Wichita Kansas 3165540005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini