Recipe - Chuck Wagon Chicken Fried Steak

1 pound "cubed" or tenderized round
steak
Black pepper
1 Egg
2 tablespoon Water
1 cup Flour
1 cup Vegetable oil
Salt

Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black
pepper. With a fork, lightly mix eggs and water. Dip each steak portion
into flour, then in egg mixture and again in flour. Heat oil in a frying
pan to 350360ø F. Fry steaks until golden brown. Turn and fry on other
side until done. Drain on absorbent paper. Sprinkle with salt. busted by
sooz
Posted to recipeludigest Volume 01 Number 262 by James and Susan Kirkland
kirkland@gj.net on Nov 16, 1997