Recipe - Chuck Wagon Biscuits

2 pack Yeast
1 cup Warm water
2 cup Buttermilk
Three fourths cup Oil
3 tablespoon Baking powder
7 cup Flour
1 teaspoon Salt
One half teaspoon Soda
Three fourths cup Sugar

Mix yeast with water until dissolved. Add buttermilk and oil to yeast
mixture. Combine dry ingredients and add to liquid ingredients. Mix and
knead until smooth. Pinch off dough the size of eggs and shape into balls.
Place close together in a well greased large preheated Dutch oven over
coals. Cover with flanged lid and spread a thin layer of coals on top. Cook
until light and well browned on top. (425ø oven temperature)

busted by sooz
Posted to recipeludigest Volume 01 Number 262 by James and Susan Kirkland
kirkland@gj.net on Nov 16, 1997